Beyond The Tasting Plate
Sat
29
Sat 29 Aug 3:30 PM
Mount Sturgeon Woolshed
General Admission
60 Mins
August
Beloved cook, broadcaster and author Alice Zaslavsky joins Erik Jensen for a lively conversation celebrating the people, produce and stories behind great food. From paddock to plate, they'll explore how place shapes what we eat, why regional food cultures matter, and what makes the Western District such a remarkable culinary landscape.

